a1 steakhouse burger recipe

Recipe submitted by SparkPeople user SIANAN74. Photo of A1 Means Mean Meat is by Thomas Hawk and is used by permission under the Creative Commons Attribution-NonCommercial 20 Generic CC BY-NC 20 License.

For more spice add cayenne powder sriracha chipotle peppers or buffalo wing sauce.

. 2 teaspoons cracked black peppercorns. I usually do 3 patties in the frying pan at a time. PREHEAT grill to medium-high heat.

1 12 teaspoons dried minced onion. 21 homemade recipes for a1 hamburger from the biggest global cooking community. Grill burgers covered over medium heat or broil 4 in.

Mix together cracked black pepper and salt in shallow dish. Sprinkle with Freddys Steakburger Fry Seasoning. Moisten a paper towel with cooking oil.

Skip the salt and use soy sauce and add sesame oil and ginger. Continue to cook on medium high heat until they are well caramelized and light brown in color. Mushroom Onion Preparation.

Add onions mushrooms and garlic powder. Melt the cheese to the patties top with mushroom onion mixture. Heat oil in large skillet on medium heat.

Saute 4-6 minutes until onions are carmelized. Top with Swiss cheese. Heat the oil in a large skillet or sauté pan over medium-low heat.

Add this mixture with the onion and bread crumbs to the ground beef. Cook and stir 3 to 4 min. Cook patties in a frying pan on medium heat until fully cooked flipping as needed.

14 teaspoon onion powder. Assemble 8 oz burger patties with the ground chuck. How to Make It.

Ground Beef A1 steak sauce. Mix all ingredients together in a large bowl. 3 Tablespoons steak sauce such as A-1 1 egg beaten.

And season with salt to taste. While patties are resting toasted your bread mix your mayo and mustard together and spread on your bread. Add mustard and steak sauce to mushroom and onion mixture.

Serve on a bun top with your favorite condiments. Soak bread in milk in a bowl until saturated about 5 minutes. From the heat for 4-5 minutes on each side or until a thermometer reads 160 and juices run clear.

A1 Steak Sauce I like 1 cup but then its strong 80 lean ground beef Italian style bread crumbs egg block Colby Jack cheese diced into 12 inch cubes minced garlic dried onion flakes salt. Cover and grill 1-2 minutes longer or until cheese is melted. 18 teaspoon freshly ground black pepper.

Set aside until burgers are ready. Season with salt and pepper and remove from the heat. Add the ingredients except for the orange juice into a small saucepan.

Mix together A1 Mayo and Garlic Powder. Break up beef into a medium bowl. Cook 3 to 5 min.

Add a bright citrus flavor with a splash of orange juice. PLACE lettuce on bottom halves of buns. See recipes for A1 burger A1 Shepherds pie A1 Meatloaf too.

Cook and stir 1 min. Combine all ingredients in a medium sized bowl I use my hands to mix. Mash with a fork to a smooth paste like mixture.

14 teaspoon garlic powder. 1 12 teaspoons dried minced garlic. In a large bowl mix together the bison meat with the A1 sauce egg bread crumbs salt and pepper.

Cut the onions into 14 inch slices and add to the pan. Add the mushrooms and cook for 6 to 7 minutes until the mushrooms and onions are browned and caramelized. Refrigerate until burgers are ready to serve.

By using our services. Shape into four 12-inch-thick patties. Using long-handled tongs lightly coat the grill rack.

Heat this over med-high heat for approx. Photos may be representative of the recipe and not the actual finished dish. Or until crisp-tender stirring frequently.

Mix until completely combined then evenly separate the meat mixture to four equal part. Set mixture aside and cook your pre-formed patties to desired temp. Season with salt and pepper add garlic bread paste and reserved bacon fat.

Mix meat and Worcestershire sauce just until blended. In a small mixing bowl combine the worcestershire steak sauce egg garlic powder and steak seasoning. Squeeze the oranges into the pan then drop in the rinds.

Loosely form 6 burger patties you can make more or less depending on how large you like your burgers. Top with tomatoes burgers and remaining 2 Tbsp. Of the steak sauce.

Add the onion and cook for 3 to 4 minutes until soft and translucent. Form into 6 patties. Careful to keep the heat low allowing for a very low gentle heat not a hard boil.

For a kid-friendly sauce skip the hot sauce. Be careful when flipping the patty meat is very moist. Add 12 teaspoon of liquid smoke for a smoky barbecue flavor.

Makes 6 3 oz burgers. Mix well but do not over mix otherwise your burger will not stay together. Reserve 3 tbs of bacon fat and place n a small bowl in refrigerator.

Add the sautéed onions and bell pepper. Mix meat and 2 Tbsp. Cover with tops of buns.

Or until mushrooms are tender and onions are golden brown. Heat skillet and add oil. A1 hamburger recipes 21 A1 burger.

On low heat stirring occasionally let it simmer for 15 minutes. Add the A1 herb seasoning and salt and stir until mixed through.

Steak House Burgers Recipe How To Make It